Chicken Fajitas …. !!! (0% oil)

Hey guys this week on the blog it’s all about this delicious, simple & healthy chicken fajita recipe. You know I love food but I don’t really like the stress of cooking it. So this recipe takes less than 30mins to make & will cost you less that a 5 pounds. Honestly is recipe is a triple win…. (Healthy, cheap & delicious)

Ooops I am most forgot we are celebrating 7 months/ 30 posts of everydaypeoplebylydia !!! You guys are the best thank you for all your support xxx

OK time to get to the fun part the food … YES all you will need is listed below

Ingredients

  1. 1 medium chicken breast
  2. 1/2 a can of chopped tomatoes
  3. 1/2 a medium sized onion
  4. 1/2 a bell of red & green peppers
  5. 1 pack of chicken fajita seasoning  (I use the BBQ one)
  6. 1/2 teaspoon chilli powder (optional)
  7. some salt
  8. some grounded black pepper
  9. wraps
  10. Foil paper

DSC_0189_1

Prep

  1. Cut up  your chicken breast into thin slices like below (it allows them to cook quicker & evenly) Trust me you don’t want to eat raw chicken

 

2.Cut up your onions ( You can cut them however you like)

3.Cut up your peppers into thin long slices like below Season your chicken breast with a pinch of salt and black pepperTurn on your oven to about 180 degrees

4. Pre-heat your oven to about 180 degrees ( You will need this lata)

That’s it prep done !!

COOKING TIME

  1. Heat up your non-stick frying pan. Set it to medium or a 4 for electric cookers
  2. Add your chicken breast & onions .. All them to cook for 4-5 mins stirring to make sure they cook evenly.DSC_0194_1
  3. Add about a teaspoon of the fajita  seasoning .. Stir this in for another 2 mins (This gives the chicken a great flavour)
  4. Then throw in your peppers .. stir this in for another 3 minsDSC_0200_1
  5. Then add in your chopped tomatoes & fajita season to taste ( I like mine very bbqy so I use about 1/2 of the pack.DSC_0206_1
  6. Add some salt to taste
  7. Add some chilli powder (optional)
  8. Stir it all in & allow to cook for 8-10 mins on low heatDSC_0214_1
  9.  While you wait… wrap your bread in some foil paper and heat in the oven for 2 mins (the foil paper stops it from drying out)DSC_0216_1
  10. That it !!! serve hot & with some wraps Enjoy xx

 

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